Originally posted - Tuesday, September 28, 2010
*images borrowed from Bakerella - to read their article on Sublime or other great articles, visit their website.
Chef Kamal Grant has been in the food industry for many years. He started in the US Navy then attended the Culinary Institute of America and, finally, honed his pastry skills at the American Institute of Baking. Upon returning to his hometown of Atlanta he came across an empty doughnut shop on 10th street and, in one month's time, his shop was up and running to the delight of local patrons (including me).
If only you could taste these doughnuts, they are everything the name implies - SUMBLIME!
Flavors served at this favorite Atlanta doughnut shop include:
A-Town Cream . filled with silky custard and topped with Belgian Callebault dark chocolate
Fresh Strawberry N Cream . fresh strawberries and vanilla cream cheese stuffed into the original recipe doughnut
Reese's Peanut Butter Cup . glazed with Belgian Callebault milk chocolate with a dollop of light, fluffy peanut butter cream in the center
Orange Dream Star . star-shaped yeast doughnut with tart and tangy vanilla cream cheese, the top is glazed with a mild natural orange icing
Red Velvet Cake . doughnut featuring dutched cocoa and subtle vanilla undertones, topped with cream cheese swirl icing and toasted pecans
Frosted Croissant . fried until it's crispy on the outside and soft on the inside, covered with vanilla bean honey glaze
Chocolate Wildberry Fritter . sweet and tangy cherries, blueberries and raspberries are chopped into chocolate-infused dough with berry fondant and dark chocolate drizzle in top
Yin Yang Twist . original recipe dough and chocolate-infused dough twisted, then covered with vanilla honey glaze
Dark Chocolate Fudge . a fluffy chocolate dough coated with an intense dark chocolate
Caramel Apple Fritter . real apples, premium cinnamon and spices are blended into the original recipe dough, then honey glazed and drizzled with rich, buttery caramel
If only you could taste these doughnuts, they are everything the name implies - SUMBLIME!
Flavors served at this favorite Atlanta doughnut shop include:
A-Town Cream . filled with silky custard and topped with Belgian Callebault dark chocolate
Fresh Strawberry N Cream . fresh strawberries and vanilla cream cheese stuffed into the original recipe doughnut
Reese's Peanut Butter Cup . glazed with Belgian Callebault milk chocolate with a dollop of light, fluffy peanut butter cream in the center
Orange Dream Star . star-shaped yeast doughnut with tart and tangy vanilla cream cheese, the top is glazed with a mild natural orange icing
Red Velvet Cake . doughnut featuring dutched cocoa and subtle vanilla undertones, topped with cream cheese swirl icing and toasted pecans
Frosted Croissant . fried until it's crispy on the outside and soft on the inside, covered with vanilla bean honey glaze
Chocolate Wildberry Fritter . sweet and tangy cherries, blueberries and raspberries are chopped into chocolate-infused dough with berry fondant and dark chocolate drizzle in top
Yin Yang Twist . original recipe dough and chocolate-infused dough twisted, then covered with vanilla honey glaze
Dark Chocolate Fudge . a fluffy chocolate dough coated with an intense dark chocolate
Caramel Apple Fritter . real apples, premium cinnamon and spices are blended into the original recipe dough, then honey glazed and drizzled with rich, buttery caramel
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